Toshiro Urabe puts fish to sleep using the ancient Chinese healing art of acupuncture before they me..

Toshiro Urabe puts fish to sleep using the ancient Chinese healing art of acupuncture before they meet their final destiny at a Kumamoto restaurant, southwestern Japan. The treatment makes it easier to slice the animal up when it’s alive. In Japan, the fresher the fish the better and many top-class restaurants offer dinners the chance to eat sashimi or raw fish while the fish is still alive. Photo taken 14JAN99.

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